BISCOFF BLONDIE

Our white chocolate blondie - swirled with Lotus Biscoff spread, Lotus Biscoff biscuits and Belgian white chocolate chunks!

Unsalted butter (MILK), white chocolate (sugar, cocoa butter, emulsifiers: SOYA lecithins, polyglycerol polyricinoleate; vanilla extract), free-range EGG, sugar, soft brown sugar (sugar, cane molasses, humectant: glycerol), plain WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), white chocolate chunks (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm, SOYA), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), caramelised biscuit spread (caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), sea salt. 

CONTAINS: MILK, EGGS, WHEAT (GLUTEN), SOYA. MAY CONTAIN: NUTS AND PEANUTS.

ALL OUR BAKES ARE MADE IN KITCHEN THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA. PLEASE CONTACT US REGARDING ALLERGIES BEFORE PURCHASE.